Can Autism Be Prevented?

Photo: Subhadip Mukherjee
One of the staggering facts I shared with the Expectant Mamas' Group on Monday was that the
Center for Disease Control now claims that 75% of all healthcare spending goes towards the treatment of preventable diseases - most of which are linked to diet.

In a world where women are usually responsible for, well, everything - from birthing to bringing home the bacon (and then making sure that it's perfectly cooked) - hearing that we are also responsible for preventing disease can just add another layer of stress.

If you're like me, one way of dealing with that added pressure is to ignore it. That's what I did, for years, until my body literally shut down and forced me to listen.

As women, we tend to put others' needs before our own. I put the needs of my job wayyyy before my own, and it finally caught up with me. My body didn't appreciate my work hard, play hard lifestyle.

But I couldn't (or didn't want to) face the prospect of adding even more tasks to my plate. Working out, food shopping, cooking ... these things take TIME. And time is a precious commodity these days.

Luckily, what I've learned since then is that taking better care of myself wasn't really as hard as it seemed. Which brings me back to my current stance on disease prevention: why bother kicking the can down the road when you can take small actions now that will help your health later?

A great time to do that is when you're pregnant, because it's so much easier to justify taking care of someone else instead of yourself.

Studies suggest that pregnancy super-nutrient folate can prevent autism - even when consumed BEFORE conception!

The tricky thing about folate is that supplements usually include the synthetic version, folic acid. Folic acid has been linked to an increased risk of cancer, maternal infection, and low birth weight infants. In addition, an estimated 40% of the population has a genetic variant that prevents the metabolism of folic acid.

A better choice is true folate.

In supplements, that means 5-methyltetrahydrafolate (or 5-MTHF). The prenatal supplements I like contain this kind of absorbable folate, but you can only order them through a practitioner (head to my store to check them out).

Luckily, absorbable folate is found abundantly in beans and greens, among other food sources.

The bottom line? Choosing folate-rich foods and taking a high-quality prenatal vitamin are two easy steps you can take to help prevent autism. There are many other factors in the development and prevention of this disease, but starting with small, easy modifications is the best way to make lasting change.

As Benjamin Franklin said, "An ounce of prevention is worth a pound of cure." While it's not easy to add prevention to your list of things to do, these simple steps have a potentially powerful outcome.

And hey - we might even be able to change those CDC stats.

How to Dine Out ... and Stay Healthy

Photo by Andreas Krappweis
Dining out is an integral part of a busy person's schedule. Between work, errands, and raising a
family, it's an easy way to make life easier while giving yourself a little 'treat.'

That said, it's well-known that dining out isn't always the most healthy or affordable option. Many people turn to cheap takeout like pizza or even fast food restaurants to ease the burden on their wallets, but those kinds of places are usually the least healthy to eat.

So what's a health-conscious person to do?

There's no perfect answer, but here are four easy steps I take to make sure I can enjoy a night out without sacrificing my healthy eating:
  1. Refuse the bread basket. When you're hungry and it's in front of you, it's impossible to resist. It's much easier to tell your server no, and have them take it away. Remember: refined carbohydrates like those found in bread spike your blood sugar and signal your body to store fat! (Not to mention the problems caused by gluten sensitivities). Just say no!
  2. Always start with a healthy salad. Make sure you get your vegetables!!! This is so crucial. Leafy greens are excellent, but the other night while I was out, I enjoyed a raw shaved beet salad that was divine, too. If there is a seasonal option, go for it. But even if it's just the standard iceberg and tomato salad that the local pizza joint offers, GO WITH IT. It will fill you up with healthy complex carbohydrates and lots of good-for-you nutrients. Sure, cost-wise it may seem counter-intuitive, but think about it this way: you'll eat less after you've finished a salad. For example, after my beet dish, I was happy to finish my meal with just another appetizer. So my dinner bill was actually about the same as if I had only ordered an entree.
  3. Order a side dish of vegetables. Yet another great and yummy way to get in your greens or a seasonal veggie. And have you noticed how delicious they always sound? We had a brussels sprout side dish the other night that was amazing. What if your takeout place doesn't offer side dishes? You can always try adding veggies to your order - for example, pizza topped with mushrooms, olives, peppers, onions and tomatoes.
  4. Choose fish. Fish is usually the healthiest option on a menu - unless it's a fried fish-wich or fish & chips, that is. If you don't like fish (like me!), head for grilled chicken or pork. Those are lean options that are guaranteed to be hormone-free.
Got other ideas on how to eat healthily while you're dining out? Leave a comment on the Facebook page to share your best tips!

Happy holidays!

9 Ways to Heal PCOS

Photo by Nossirom
There are lots of baby-blocking health issues out there these days: low sperm count, endometriosis, nutritional deficiencies, toxins ... and I'm passionate about helping you find natural solutions to each of them.

Yet another common reproductive syndrome that can screw with your fertility is polycystic ovarian syndrome, or PCOS. According to the Mayo Clinic:
PCOS happens when your pituitary gland and ovaries overproduce certain hormones. Because those hormones can interfere with the production and release of eggs, PCOS is a common cause of infertility and may be the reason you have difficulty becoming pregnant.
Ugh. Hormones strike again.

In today's world, we have more exposure to hormones than ever before. And hormones must be in balance for your baby-maker to properly function. Unfortunately, our environments, diets, and lifestyles can sometimes cause us to inhale, absorb or ingest excess hormones that may be partially responsible for fertility issues.

Luckily, there are lots of really easy ways to reduce your exposure to hormones and get your reproductive system back on track:
  • Eliminate dairy foods like cheese, butter, milk, and cream. According to one Harvard scientist, dairy accounts for 60-80% of all estrogens consumed! If you must indulge, seek out organic, pasture-raised, or raw milk from small farms, whose cows are likely to have fewer hormones.
  • Eat organic - especially meat (and dairy). It's illegal for farmers to use hormones on hogs and poultry, so if you can't afford organic, pork & chicken are better options than conventional beef. Pesticides can have estrogenic effects, and many conventional animals are injected with hormones that disrupt our hormonal balance when we eat them.
  • Support your liver. The liver detoxifies and regenerates estrogen. So treat it well by avoiding drugs and alcohol. Even prescription and over-the-counter drugs can negatively affect the liver (e.g., Tylenol). Support your liver by eating bitter foods, cruciferous vegetables, and taking a good, absorbable multivitamin (you can purchase my favorite via my store). Drink lots of filtered water, too.
  • Avoid soy. Soy is a phyto (plant) estrogen, so many natural fertility experts recommend that couples avoid it. Perhaps an even more compelling argument for eliminating soy is that over 91% of soy is now genetically modified - and GM soy and corn have been found to decrease fertility in animal studies.
  • Stay away from xenoestrogens (chemicals that mimic estrogen in the body). Some common xenoestrogens are pthalates, parabens, BPA, food coloring, birth control pills, PCBs, and DDT. These chemicals are most commonly found in canned foods, plastic-packaged foods, cosmetics, personal care products, and household cleaners. READ LABELS! Your safest bet, food-wise, is to eat organic, fresh foods. Avoid eating large fish, as PCBs accumulate in their fat. And don't store or reheat your food in saran wrap or plastic containers like Tupperware. As for cosmetics, personal care & cleaners, check out Pretty Healthy for tips.
  • Balance your other hormones: practice stress-reduction techniques and gentle exercise to lower cortisol, get a good night's sleep to regulate melatonin, and get your thyroid checked to ensure proper function. Hormones work in concert with each other, so by helping one, you benefit them all.
In terms of PCOS specifically, there are a few additional risk factors to address:
  • Stabilize blood sugar. Elevated insulin (the hormone that's produced when blood sugar rises) plays a huge role in many cases of PCOS. Keeping blood sugar stable will help prevent insulin spikes. Reduce refined carbohydrates like bread, pasta, flour, and all sweets - including soda and fruit juices. Eat healthy fats & avoid low-fat foods. Eat 3 meals and 2 snacks daily, and make sure each has clean proteins and healthy fats.
  • Lower inflammation. Try an elimination diet to see if you have an undiagnosed food sensitivity that is creating an inflammatory response. Eat anti-inflammatory foods and spices such as salmon, veggies, turmeric, ginger, and cayenne. Avoid polyunsaturated cooking oils: use olive or coconut oil when you're cooking at home and, when at a restaurant, ask your server if they can cook your food in olive oil or saturated fat.

The final, and perhaps the easiest way to start healing PCOS?  
  • Detox with a whole-foods cleansing program like the New Year Cleanse! Everything but the cooking is done for you, and you'll get to become part of a wonderful group of people who are also committed to health. It's a fun, challenging way to kick off the New Year. The program begins January 1, but the price goes up on December 1, so sign up now for just $29!

Though my tips seem pretty easy when you read them, they aren't always as simple to implement on a consistent basis. More than just information, you need support and accountability to make lasting change that can transform your health. And that's where I come in. Schedule a free 30-minute consultation with me to discuss how to put the above recommendations into action.

'Til then, I wish you all the best. Happy Thanksgiving!

My baby has arrived!

No, not a real baby (yet) - my first online self-study program! Yes, it's true: Priming the Bump: A 14-Day Fertility Prep Program is finally here!

This Fertility Prep program helps you boost your fertility naturally & improve your baby's chances of being born healthy & smart - without spending a fortune or risking dangerous side effects. It nourishes your reproductive system with fertility-enhancing foods while cleansing your body of toxic substances that could prevent you from conceiving (or lead to birth defects & developmental disorders like autism).

I'm so excited about this new addition to my services. One of my personal goals is to provide health counseling to everyone who needs it, but not everyone can afford my one-on-one coaching rates. That's why the Prep Program is so awesome - you get all the juicy goodness of working with me 1:1, but at a much lower out-of-pocket cost. And I'm offering it at a special introductory rate for a limited time. There's no better time to join in the fertility-boosting fun!

Here's what people are saying about Priming the Bump's 14-Day Fertility Prep Program:

"This is all excellent material and a well thought-out program."

"I'm really enjoying the daily emails, they're informative, yet simple and concise. Love!"

"There is so much good stuff here! Excellent flow of materials and info."

"This is awesome and so informative!"

Want to learn more? Head on over to the Priming the Bump page to check out all the details. And tell your friends & family, because this introductory rate won't last forever.

Get ready to prime YOUR bump!

How to Prep & Store Beans, Nuts & Seeds

Photo by Isaac Wedin
The life cycle of a nut, seed or legume is to be eaten by a bird and eliminated with the bird's natural fertilizers in order to re-grow. In order to survive an animal's digestive tract, most nuts & seeds contain enzyme inhibitors that prevent absorption. The only problem with this is that we can't get the full nutrition benefits from nuts & seeds unless these enzyme inhibitors have been deactivated. 

Since beans contain lots of natural folate, and nuts & seeds have many fertility-enhancing minerals, I frequently recommend that my clients add these healthy foods to their diets. Traditional cultures soaked beans, nuts & seeds in order to improve the digestion & assimilation of their reproduction-supporting nutrients. Here's how.

I recommend buying dried beans. This is because
most commercial cans contain a BPA lining. BPA, or Bisphenol A, is a man-made compound that exhibits estrogen-like properties upon assimilation into the human body (it is one of many chemicals therefore known as a xeno-estrogen). While the FDA hasn't banned BPA yet, many studies have shown its potential dangers - including a strong link to infertility.

To cook dried beans, first you'll need to soak them. Cover them with lots of filtered water (they will expand quite a bit) and place them in the refrigerator to prevent fermentation. Let them soak overnight or for 12 hours. For extra credit & nutritional punch, you can even sprout legumes (Google "how to sprout beans" and you'll find scores of super-easy DIY tutorials). Regardless of whether you simply soak or attempt to sprout, you'll need to rinse & drain the beans before cooking them. Place the beans in a large pot and cover them with several inches of water. Bring to a boil, then reduce to a simmer. Don't add salt until after the beans are cooked - this will help them retain their shape & texture. Cook the beans for 60-90 minutes or until they become tender (but not mushy). Once they're cooked, drain them again.

At this point, you can either use the beans in a recipe or store them. If you're going to use them within a few days, you can simply store them in an airtight container in the refrigerator and they'll last for 3-4 days. Or, for longer storage, pat them dry and freeze them in an airtight container. Frozen beans will keep for 6 months to a year.

If soaking, cooking & storing beans seems like too much work for you, you'll be glad to know that some health-minded companies are eliminating BPA in their cans. These cans are labeled "BPA-free" or "No BPA." Eden Organics is one reliable producer who uses BPA-free cans for their beans. But even if you have to settle for BPA-lined cans, try not to beat yourself up too much. Many nutritional experts agree that the health benefits of eating more vegetables and fruits outweigh the risks of exposure to pesticides and other toxins.

Nuts & Seeds
Nuts & seeds only need to be soaked for 7-8 hours, following which they should be dehydrated in a warm oven (150˚) for about 12 hours, turning occasionally. They can then be stored in an airtight container in the refrigerator to prevent rancidity.

The Importance of Seasonal Eating

Photo courtesy of Can Can Cleanse
Initially published on Can Can Cleanse:

Reasons to Eat With the Seasons

Watermelon. Raspberries. Zucchini. Tomatoes. Summer’s gardens are a veritable bounty of mouth-watering fruits and vegetables, bursting with flavor and nutrients. But now that we can get these foods year-round, why should we bother stocking up on them now?

Eating seasonally is one of the pillars of designing a healthy diet, and for good reason. Nature provides the nutrients we need exactly when we need them to ensure optimal health. Before we were able to enjoy peaches in February, we had a very limited time to indulge in these delicious sweets. And guess what? We didn’t suffer as many preventable health problems as we do today.

Perhaps that’s because most of our summer foods do an excellent job of preparing us for winter. Chock-full of vitamins, minerals, and phytonutrients, these fruits & veggies exert potent antioxidant power to get our immune systems in tip-top shape and protect our cardiovascular systems. The complex carbohydrates so plentiful in summer used to help fatten us up for impending fall & winter, when we were forced to rely on limited amounts of wild game, root vegetables, nuts, seeds, and traditional storage techniques (root cellars, pickling, canning and iceboxes).

In-season foods improve health because they have more nutrients. Many vitamins and phytonutrients are denatured with exposure to oxygen, light or heat. So the longer you have to wait to eat a vegetable after it’s been picked, the fewer nutrients it offers. One of the benefits of eating seasonal produce is that it can be grown & sold locally, which cuts down the time between harvest & a fresh salad on your plate. And many local growers choose not to use harmful pesticides, so even non-organic seasonal foods can be safer. Plus, as anyone who has ever tried to eat a tomato or avocado out-of-season can tell you, the taste of fresh produce is beyond compare.

Seasonal foods also provide a perfect counterpoint to the climate. When it’s hot out, a big sweet potato or winter squash just isn’t appealing. But berries, cucumbers, and mint? Bring it on!

Besides being a healthy way to eat, eating seasonally is usually less expensive. Take watermelons, for example. Watermelons can be grown nearly anywhere in the summertime, but if your craving occurs in winter, your watermelon will likely be shipped in from a warmer locale. Shipping requires fuel, and we all know how expensive that is nowadays! In addition, foods grow well when they’re in season, so there is a greater supply available, which also drives the price down.

Affordable, healthy & better-tasting? Sounds like three great reasons to dive into summer produce with abandon. Enjoy!

Detoxing for Fertility

Photo by Mouni Nguyen, courtesy of Can Can Cleanse
Have you heard about my upcoming Fertility Prep Program, Priming the Bump? It's a 14-day guided cleanse to help couples boost their fertility naturally and give their babies the best odds of being born smart & healthy.

My latest post for Can Can Cleanse explains why detoxing before conception is so crucial. Take a peek below! And if you or your friends would like to hear more about Priming the Bump, head on over to the website to discover one secret tactic you can use TONIGHT to increase your odds of conceiving.


Flowers are blooming, baseball's in full swing, and June is busting out all over.  A fresh feeling of newness and rebirth is palpable, and babies seem to be on everyone's mind. It's easy to see where June gets its name (from the Latin iuniores, or "young ones").
For those couples feeling the spring fever to conceive their own baby, it’s also a great time to start detoxing. Eliminating toxins now helps boost fertility while keeping dangerous compounds from affecting fetal development.
When you’re preparing to conceive, some of the most important toxins to avoid & eliminate are heavy metals and xenoestrogens.
Heavy metals like mercury and lead can contribute to low sperm counts, low progesterone, breast cancers, and severe birth defects and developmental problems. Mercury is most commonly found in silver dental amalgams and large fish. Lead can be found in everything from old paint to lipstick to soil.
Xenoestrogens are chemicals that the body mistakes for estrogen. In women, estrogen must be in balance with progesterone, so too many xenoestrogens can cause a progesterone deficiency. Excess estrogen is also associated with polycystic ovarian syndrome (PCOS). That said, xenoestrogens don’t only affect women. They can also damage the DNA of men’s sperm, leading to infertility, miscarriage, birth defects, or cancer. In addition, xenoestrogens can make babies more likely to suffer from behavioral problems or obesity later in life. Some common xenoestrogens are pthalates (found in PVC, personal care products, cleaning agents, and contaminated food), parabens (preservatives found in personal care products & contaminated food), BPA (found in soft plastics and the lining of most canned foods), food coloring, birth control pills, PCBs (industrial chemicals most often found in large contaminated fish) and DDT (pesticide found in contaminated food).
Phytoestrogens occur naturally in foods. Still, they too can raise estrogen to fertility-blocking levels. The most common phytoestrogen is soy, and many natural fertility experts recommend that couples avoid it. Perhaps an even more compelling argument for eliminating soy is that over 91% of soy is now genetically modified - and GM soy & corn have been found to decrease fertility in animal studies.
Cleansing gives the body’s detox systems a break from everyday demands, allowing detox organs like the liver to focus on safely excreting toxins like heavy metals and xenoestrogens. After detoxifying, couples can prevent further exposure by eating organic foods, choosing smaller fish, and selecting safer consumer products.
So as you spring forward towards parenthood, consider taking baby steps: start with a cleanse. Then you can get to the fun part.

2 Important, Low-Profile Health Factors

Photo courtesy of Can Can Cleanse
As you may know, I've been doing a ton of writing for Can Can Cleanse. I approached them with a bunch of topics and this was one of their favorites. We rarely think about these two things, but they are both so important to our health!

A Deep Breath & A Glass of Water 

Amid today’s onslaught of fad diets, superfood fanaticism, food allergies, and - yes - even cleanses, sometimes it’s easy to forget two of the most health-promoting basics: oxygen & water.

The body can’t store oxygen, which is why we must breathe continually. With each breath, oxygen travels through the lungs to the bloodstream and to every cell in the body. Inside the cells, oxygen is required to produce energy so we can think, move, see, feel ... in short, so we can live. Without oxygen, brain damage or death can occur within minutes.

According to Dr. Andrew Weil, “The more air you move, the healthier you will be, because the functioning of all systems of the body depends on delivery of oxygen and removal of carbon dioxide.” (1)  Research supports his statement, which is why aerobic exercise is so important.

During aerobic exercise, increased oxygen helps remove more waste products (like carbon dioxide and lactic acid) and release more feel-good endorphins. Over time, aerobic exercise helps us reduce the risk of many health problems, lose weight, boost immunity, feel good, and it can even help us live longer. (2)  

Deep breathing exercises are another way to get more oxygen into the body.

When it comes to water, you’ve probably heard that you should drink 8 glasses a day. Some people need even more!

Water accounts for roughly 60% of body weight. A healthy person may be able to survive for 3-5 days without water, but more fragile compositions (like those of babies) might only survive a few hours without water.

In the body, water is essential for detox because it flushes dangerous compounds from our bodies. In addition, the same energy production cycle that requires oxygen also requires water. “Even mild dehydration can drain your energy and make you tired,” according to the Mayo Clinic. (3)

Water also helps make nutrients more accessible to the cells. For example, Vitamins B & C are “water-soluble,” meaning that they can’t be absorbed or used without water to help dissolve them.

The easiest way to measure if you’re drinking enough water? Your urine should be almost colorless.

In short, while you may be able to live without trying the latest superfood, you simply can’t survive - or thrive - without oxygen & water. What’s more, you can easily increase your health as you increase your intake of oxygen and (in many cases) water. So go ahead and fill your lungs & your water bottle. It might just help your health even more than that cabbage soup diet.

-Emily Wade Adams, Natal Nutrition


Is Breast Best? And Does It Matter What Nursing Moms Eat?

Photo by Nerissa's Ring
When it comes to a baby's diet, most experts agree that "breast is best." But what if Mom is eating candy all day? Or consuming foods to which she has a low-grade allergy? If mother's milk has a lot of inflammatory compounds, is nutrient-deficient, or is otherwise compromised, baby's development can suffer.

The resulting complications can be instantaneous. Some babies fuss after the mother has eaten sugar, MSG or gluten (Morell, S. & Cowan, T., 2013). But other problems can arise down the line. A new study found that less-healthy infant diets were associated with higher blood pressure in 7.5-year-old children. And holistic dentist Raymond Silkman reports that severe dental malocclusion is more likely to occur in breastfed children if their mothers were vegetarian or vegan.

The bottom line? Contrary to popular belief, scientific research confirms that a nursing mother's diet is crucial to her baby's proper development. She can improve the quality of her milk by eating a nutrient-rich diet and avoiding toxins.

And babies aren't the only beneficiaries. If their nutrient stores are replete with vitamins and minerals, nursing moms may be able to avoid postpartum health problems like depression. It's a win-win!

Morell, S. & Cowan, T. (2013). The Nourishing Traditions Book of Baby & Child Care. New Trends Publishing, Inc.: Washington, D.C.

Preventing Low Birth Weight

Photo by Zureks
A new study confirms that DHA (an omega-3 fatty acid found in fish oil) increases birth weight and gestation duration (the total time that your baby's in your belly).

While that might sound like a few more weeks of torture for you, it's actually of crucial importance for your baby. Premature and low birth weight babies are more likely to develop serious health problems later in life, like high blood pressure, diabetes & heart disease.

That said, getting enough DHA safely can be a challenge. While food sources are always the most bio-available source of nutrients, fish poses a problem. Large fish like tuna can have dangerous levels of mercury, so it's not advisable to eat them during pregnancy.

Smaller fish, like salmon, are safer. The NRDC has wonderful resources to help you find & select safe seafood & sushi while you're pregnant.

If you don't care for seafood, or if you're concerned about mercury, a good backup option is to take a supplement. I recommend OmegaGenics DHA 600 gelcaps, as the study used 600mg of DHA to get its results. This supplement is only available through a healthcare practitioner - you can purchase it through me here.

Read more about the DHA study here.

Preventing Autism

Photo by Lance Neilson
A friend of mine recently started volunteering at a local kindergarten. As we enjoyed brunch last week, she described her typical day - chasing down the kids with behavioral issues like autism and ADHD while the teacher tries to keep the rest of the class from falling behind. She was exhausted and frustrated by the situation - a sentiment many of my friends who work in early education (or have school-age kids) share. These parents and educators wonder, "What can we do to stop this (or make it better)? And how did this happen?"

Traditional medicine struggles to address chronic conditions, from behavioral disorders like autism to the obesity and diabetes epidemics that are so rampant today. However, this is precisely the type of situation where an integrative approach really works. We look "upstream" and address the problem at its root. More and more research points to the preventability of illnesses like these - and much of that prevention occurs in the womb.

Science has identified a plethora of prenatal factors that can contribute to the development of autism:
  • Folate deficiency before & during pregnancy
  • Vitamin D deficiency
  • Stress during the prenatal period and maternal neurotransmitter health
  • Exposure to toxic metals like lead or the mercury used in dental amalgams
  • Maternal inflammation. Inflammation can stem from stress, toxins, lack of exercise, or an improper diet high in sugar, processed foods, oxidized fats, and unidentified (or ignored) food sensitivities
  • Older (35-40+) mother or father
  • Not enough time between sibling births (child-spacing less than 3 years apart)
  • Genetics - though these genes are influenced by environmental factors
So how do we use this information to help slow the spread of autism? Now that we have awareness, how do we take action? The first secret is not to become so overwhelmed that you don't do anything. Pick one of the above bulletpoints and make a couple of changes. You don't have to tackle it all at once. (And of course, a good prenatal nutritionist can help make this process much easier.).

Also, you may have noticed that some of these factors actually come into play before you conceive. Compared to the people of traditional cultures (who spent years eating special pre-pregnancy diets before conceiving), we do very little today to prime our bodies for pregnancy. But I'm aiming to change that with the upcoming launch of my online coaching program, Priming the Bump. This program is perfect for those of you who want to boost your fertility naturally and prepare your body to deliver a healthy baby. If this sounds like you, be sure to check out Priming the Bump - and bring your partner, friends or family.

Armed with the right tools, parents can regain control over these diseases by attending to diet and lifestyle - and that's exciting news for families who've felt helpless.

Hungry for more? 

Feel Great During Your Pregnancy - and Increase the Odds of a Healthy Baby!

A balanced diet has the power to solve so many health problems. From morning sickness and milk production in mamas to IQ and illness in infants, food impacts how we feel and how our children develop.

While most of my posts for the Can Can Cleanse blog revolve around detox and weight loss (it's a juice fast program, after all), surprisingly, much of the advice is translatable to prenatal nutrition.

These tips I gave to Can Can Cleanse readers last week are one such case. For the most part, they apply to anyone, whether you're trying to boost your fertility, feel great during your pregnancy, breastfeed - or otherwise. Check 'em out!

Tips to keep your healthy 2013 going!
  • Eat Lots of Vegetables. Per the FDA, half of every meal should be vegetables and fruits. Perhaps that translates to a big salad for lunch and a mostly-veggie dinner. At restaurants, order a salad before your meal to commit to eating lots of veggies. A good variety of different kinds of seasonal vegetables will ensure you get a broad spectrum of nutrients...(Read more)